GM Foods

"Botox Apples" Genetically Modified to Keep from Browning

http://www.delish.com/food/recalls-reviews/botox-apples-genetically-modified-to-prevent-browning

The expression “one bad apple spoils the bunch” may soon have to be retired. Okanagan Specialty Fruits, a Canadian biotechnology company, has petitioned the USDA for approval of its genetically modified “non-browning apple.”

A look at the U.S. Dept. of Agriculture’s GMO Policy. The combination of Tom Vilsack, at USDA, and Michael Taylor, formerly at Monsanto, at the FDA, is a dangerous combination indeed.