Monday, November 22, 2010

Fast Food



Obesity in America has reached a crisis point. Two out of every three Americans are overweight, one out of every three is obese. One in three are expected to have diabetes by 2050. Minorities have been even more profoundly affected. African-Americans have a 50 per cent higher prevalence of obesity and Hispanics 25 per cent higher when compared with whites. How did the situation get so out of hand? On this week's episode of Fault Lines, Josh Rushing explores the world of cheap food for Americans living at the margins. What opportunities do people have to eat healthy? Who is responsible for food deserts and processed food in American schools? Fault Lines finds food revolutions taking place and speaks with the people that are fighting back.

Articles:

How did the situation get so out of hand?
What opportunities do people have to eat healthy?
Who is responsible for food deserts and processed food in American schools?

US first lady in anti-obesity drive

According to US health authorities, 15% of children between 6-11 are overweight or obese, meaning 10-12 million children in the country weigh more than what doctors say is healthy.

Fast food pushing up US obesity

Australians battle the bulge

The Obesity Policy Coalition says 75% of all Australians will be fat within 20 years.

Malaysia joins global fat fight

Tackling the US obesity problem

Many illnesses stem from poor food choices


*New* Fast Food Nation Trailer




Peter Singer and Eric Schlosser explore the broad and compelling issues and ethical dilemmas surrounding food production in the U.S. and the choices individuals make regarding the food they eat.




No comments:

Post a Comment